The amok came steamed in a banana leaf and tasted exactly like my grandmother's. Real Khmer cooking, not watered down. The loc lac was tender and the pepper-lime dip was perfect.
The amok is the real deal
A family-run kitchen in White Center serving Cambodian classics — amok steamed in banana leaf, loc lac, prahok ktis, and Phnom Penh noodle soup — cooked fresh to order.
Dine in or take out · Closed Tuesdays · Steps from White Center on 14th Ave SW
4.7★ · Google reviews
Everything is cooked to order the traditional Khmer way — lemongrass pounded fresh, curries steamed in banana leaf, and Kampot pepper on every table.
Prices may change with the season and market. Please confirm when you order.


The amok came steamed in a banana leaf and tasted exactly like my grandmother's. Real Khmer cooking, not watered down. The loc lac was tender and the pepper-lime dip was perfect.
The amok is the real deal
Recurring themes from our 38 Google reviews and photos.
The amok came steamed in a banana leaf and tasted exactly like my grandmother's. Real Khmer cooking, not watered down. The loc lac was tender and the pepper-lime dip was perfect.
Mom-and-pop shop and you feel it. The owners came out to explain the dishes, gave us Kampot pepper for the table, and made sure we tried the num banhchok. So welcoming.
Tried the beef skewers and Phnom Penh noodle soup and I've already been back three times. Portions are generous, prices are fair, and everything is made fresh to order. Support this little spot.
No online booking — call or text (206) 604-3531 to order ahead, or just stop by.
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